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Skåne: Sustainable Food

How do you make restaurant food from waste? How do you farm food in the middle of a city? Do you really have to work weekends in the restaurant business? What does it mean to unite under a one woman, one vote enterprise that helps immigrant women in Skåne find...

Capital cities aren’t usually the first places you’d think of when it comes to green, clean, pollution-free spaces. Luckily, some cities like Oslo are making sustainability a top priority. As one of the fastest growing capitals in Europe, with tourist arrivals nearly doubling in the last 10 years, Oslo’s reputation...

Slovenia’s capital city has sustainability ingrained into its DNA. A local attitude to food production, re-use, and regeneration. With the largest car-free zone in EU, one of the highest measures of urban green spaces per capita in the world, some ingenious use for invasive plants, and an effortless determination to...

Australia’s Tropical North Queensland is the only place in the world where two UNESCO Natural World Heritage sites meet; the Great Barrier Reef and the oldest refugial rainforest on the planet, the Wet Tropics Rainforest, which includes the well-known Daintree. Both are home to unique biodiversity and ancient ways of...

Victoria, BC sits on the western edge of Canada, in touch with the sea, the mountains and the landscape at large. The communities and businesses of Greater Victoria enjoy the benefits of being so close to nature, and it is this connection that has pushed Destination Greater Victoria towards supporting decarbonization,...

As a small island, St. Kitts stands on the front lines of global climate change. In recent years, the island has suffered from severe storms, causing one of its most popular beaches to become rocky and the sand to be washed away. Since then, the St. Kitts Ministry of Tourism...