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Aruba View

Engaging the Aruba Community in Sustainable Tourism Planning

Our team visited Aruba to present the results of the rapid destination diagnostic and meet with local stakeholders to map out a more sustainable future for the tourism industry

Header image by David Kirsch / flickr

Located just north of Venezuela in the southern Caribbean, Aruba is a small island spanning only 70 square miles (181 square kilometers). While just over 100,000 people call the island ‘home’, these inhabitants are by no means the only people you’ll find on the island. Though Aruba may be small, its allure is mighty.  The constant sunshine, long stretches of white-sand beaches, and cool trade winds attract millions of visitors to Aruba’s shores year after year. In 2015, over 1.8 million people visited the island and took part in activities such as diving, kite-surfing, and exploring the desert-like hills of Arikok National Park.

Given the small size of the island and the limited availability of natural resources, local stakeholders felt a need to determine how the tourism industry could more positively impact the environment and local community. With the aim of encouraging greater collaboration and planning around sustainable destination management, Aruba joined the Sustainable Destinations Alliance for the Americas (SDAA) in 2016.

 Eagle Beach by Chris Ford / flickr; Arikok National Park by Christina Leigh Morgan / flickr; Tourists in downtown Oranjestad by Roberto Maldeno / flickr

Identifying the issues and taking action

We began our work in Aruba last year with an initial onsite diagnostic in October 2016. During this first visit, we had the opportunity to meet with over 50 stakeholders from the government, businesses, and local community. By listening to their insights and seeing the island’s key tourism sites in-person, we were able to gain a better understanding of the current sustainability status of Aruba’s tourism industry. At the start of the new year, we returned to Aruba for a second time to share the diagnostic results with local stakeholders and to help them outline the next steps they’d like to take.

Over 35 stakeholders, including representatives from the Aruba Tourism Authority, local hotels and tour operators, and other government entities, gathered for the workshop we hosted in Oranjestad. We began the workshop by presenting the diagnostic results. Remember how we said over 1.8 MILLION tourists came to Aruba? While these millions of tourists were exploring the island and pumping their dollars into the local economy, they also used energy, created waste and used thousands of liters of drinking water. The results of the diagnostic highlighted the different sustainability issues that we discovered within the tourism industry in Aruba.  Some of these issues were inefficient waste management, poor visitor management and monitoring, and low community involvement within the industry.

Following the presentation of the results, we facilitated a discussion and action-planning activity. When asked which of the sustainability issues were the most important to them, there was resounding agreement among the attendees that dealing with the island’s waste should be one of the top priorities. Waste is a major problem affecting the island, especially since the current landfill is reaching its limit. One issue attendees cited was the occasional waste burning that occurs in the landfill. This causes air pollution and poses an environmental and health risk. Not only does the lack of a sustainable waste model waste negatively affect the visitor experience, but it also harms the island’s marine life and affects the quality of life of Aruba’s residents.

Participants were then tasked with coming up for ideas about what action should be taken to address the waste issue. They discussed the pros and cons of having an incinerator, converting the waste into gas so that this energy could be used, and increasing recycling capacity. All of these options need careful analysis and the involvement of other players, so these will be the next steps to ensure that Aruba manages its waste in an appropriate manner.

Local destination stakeholders attended an action planning workshop in January 2017

Priority Action Projects

In addition to the sustainable waste processing project, the participants identified three additional priority action projects during the workshop:

Development of sustainability tourism standards: This project involves designing and implementing a set of guidelines for tourism sector providers including tour operators, restaurants, accommodation, tour guides, and transport providers. The creation of these standards will help ensure that tourism activities are performed in a manner that is safe, environmentally responsible, respectful of heritage and beneficial for the local communities.

Creation of a formal watchdog platform for the Destination Development Plan/SDAA actions: This project will establish a multi-stakeholder destination stewardship council that will enforce existing laws and policies as well as oversee the long-term implementation of the destination action plan. This watchdog platform will help to protect Aruba’s natural and cultural resources by improving the management of tourism sites and mitigating negative tourism impacts.

‘Bario Boost: Mi Dushi Bario’: This project will set up participatory platforms in each bario (neighborhood) that will give communities the opportunity to take part in tourism-related planning and decision-making. These platforms will also help to increase resident pride and awareness of their role in the tourism value chain.

While these changes won’t happen overnight; the progress that destination stakeholders have made so far in developing an action plan is undoubtedly a step in the right direction. We look forward to continuing our work with Aruba and helping them make this vision a reality.

Learn more about the Sustainable Destinations Alliance for the Americas

Ecotourism livelihood development in Indonesia

Increasing the perceived value of forest conservation through ecotourism development

Made up of over 17,000 islands dotting the Pacific and Indian Oceans, Indonesia is a country with rich natural and cultural wonders. From dense rainforests and towering volcanoes, to picturesque mountain valleys and secluded stretches of beach, Indonesia possesses some of the world’s most spectacular biodiversity. Indonesia has the third largest expanse of tropical forest in the world. At least 30 million people depend directly on Indonesia’s forests for their livelihood but deforestation rates are some of the highest in the world.

The areas most at risk include the carbon rich peat forests in Kalimantan (the Indonesian portion of Borneo) as well as areas of northern Sumatra and Papua. From sequestering carbon and combating climate change, to providing freshwater for local communities, these forests represent a precious and vital resource. In addition, these forests are home to a number of critically threatened species such as orangutans and Sumatran rhinos and elephants. Reducing deforestation will help conserve the environment, protect rare species, safeguard the community’s livelihood, and preserve the destination for years to come.

Our Role

In 2015, USAID launched the LESTARI project to combat Indonesia’s growing threat of deforestation. LESTARI means “everlasting” in Indonesian and the project aims to reduce greenhouse gas emissions and improve protected area management in Central Kalimantan, northern Sumatra, and Papua.

LESTARI  is a five-year project implemented by a variety of partners under the leadership of Tetra Tech and funded by the United States Government. Sustainable Travel International’s role in this project focused on identifying and developing alternative livelihoods through ecotourism.  Our specific goal was to develop a series of small scale ecotourism partnerships in Central Kalimantan and Aceh that have high conservation value, bring community benefit and are economically viable, appealing to domestic and international markets. Areas of particular focus are Sebangau National Park, Bukit Baka Bukit Raya National Park, Gunung Leuser National Park, and the Trumon-Singkil Wildlife Reserve.

LESTARI targets a 41 percent greenhouse gas emissions reduction in its landscapes by project completion in 2020.

Location

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Destination: Indonesia

Region: Asia

Dates

2015-2016

Our Partners

  • Tetra Tech
  • USAID

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Sustainable Destinations Alliance for the Americas

In the Caribbean, where tourism drives the economy and the tension between the desire for development and the need to protect resources is ongoing, we led a consortium of businesses, destinations, donors, regional organizations and nonprofits — all with a vested interested in maintaining and restoring the region’s natural, cultural and economic integrity.

The destinations that belonged to the Sustainable Destinations Alliance of the Americas (SDAA) included:

  • Antigua and Barbuda
  • Aruba
  • The Bahamas
  • Barbados
  • Dominica
  • Honduras
  • Jamaica
  • Nicaragua
  • Panama
  • Riviera Maya
  • St. Kitts & Nevis

Our Role

In each of these destinations, we provided a host of regionalized approaches to their unique set of challenges and opportunities, ultimately allowing them to determine their own paths toward ongoing sustainable development.

As a result of the SDAA’s efforts, each destination was equipped with a list of action projects as a way to develop best practices and work towards becoming a sustainable destination. The projects address top priority environmental, socio-cultural, and economic issues to help preserve the destination, improve the visitor experience, and increase benefits for local residents.

Location

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Destination: Multiple

Regions: Caribbean Islands, Central America

Dates

2014-2016

“Environmental protection and development can go hand-in-hand. But it takes communication to create sustainability solutions.” – Ruleta Camacho, Senior Environment Officer, Antigua

Our Partners

  • Organization of American States
  • United States Department of State
  • Royal Caribbean
  • Caribbean Tourism Organization
  • Caribbean Tourism
  • Tourism Promotion Agency of Central America
  • Sistema de la Integracion Centroamericana

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Galapagos Islands Scenic View

Linking local fishers to the Galápagos tourism economy

Balancing marine conservation with community well-being by adding value to the local fish economy in Galapagos Marine Park.

A biodiversity hotspot both on land and underwater, the Galapagos Islands are an area of extraordinary global biological significance.  Because the islands are extremely isolated, an especially high percentage of the species in the Galapagos cannot be found anywhere else on the planet. In addition, the region serves as a habitat for nearly 3,000 marine species and is home to the largest biomass of sharks on the planet.

Marine Life in Danger

Hammerhead shark

Growing pressures from legal and illegal fishing practices increasingly threaten the islands’ unique marine life. Over the years, certain species such as sea cucumbers and lobsters have been exploited by overfishing. Sharks are particularly vulnerable as they are often hunted for their valuable fins which are used to make shark-fin soup – a delicacy in Asian markets.  The decline of shark populations extends far beyond the Galapagos region with scientists estimating that almost 100 million sharks are killed each year. At this rate, it is impossible for the sharks to reproduce fast enough to maintain their population. This not only threatens the long-term existence of many shark species, but also results in serious consequences for marine ecosystems as a whole.  

Conservation at Odds with Local Livelihoods

Galapagos fisherman market

Over the years, fishermen in the Galapagos have faced numerous added regulations as local priorities have shifted towards conservation and tourism development. Since the Galapagos Marine Reserve was created in 1998, commercial fishing has been restricted within its borders and local fishermen have only been allowed to practice artisanal fishing. In 2016, Ecuador formed a 15,000 square-mile marine sanctuary within the existing Marine Reserve.  By banning fishing in designated areas, the new sanctuary is designed help threatened wildlife populations to thrive. While conservation measures such as these are beneficial for wildlife, they can also have unintended consequences for local communities, such as the over 400 local fishermen and their families who depend on harvesting fish for their livelihoods.

Our Role

While it may be easy to point fingers at the fishermen and overlook their concerns, our experience has shown that environmental conservation and community well-being should go hand in hand.  As one of the oldest economic activities on the islands, fishing is deeply embedded within the Galapagos’ culture. For many of the fishermen, it is a way of life that has been passed down from one generation to the next. Losing the fishermen would not only alter the community’s identity, but it would also threaten local food security and drive up reliance on imported food – meaning higher prices for locals as well as an increased likelihood of new biohazards being introduced to the islands.  In addition, it would also diminish the authenticity of the Galapagos culinary tourism experience.

To lessen tensions surrounding the new sanctuary, in 2016 Sustainable Travel International worked with the fishermen, government, park management, local businesses, and NGOs to identify ways to support those affected by the added regulations.  Through a series of interviews, workshops, and focus groups, our team was able to gain a better understanding of the problems and potential opportunities related to two intervention strategies: 

  1. Increasing the value of locally-caught fish
  2. Pinpointing alternative livelihood opportunities for fishermen within the marine tourism sector

Through this collaborative process, we developed an action plan that outlines recommended next steps for the Government of Ecuador to alleviate the conflict and successfully implement these strategies. We hope that once this plan is put into action, that it will result in a beneficial future for both the wildlife and the residents of the Galapagos. 

Location

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Destination: Galápagos Islands

Region: South America

Dates

2016

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African Buffalo

Ngorongoro Conservation Area Sustainable Tourism Strategy

Assessing sustainable tourism issues and needs to protect one of Africa’s World Heritage Sites

The Ngorongoro Conservation Area is one of Tanzania’s most visited destinations, covering 8,292 square kilometers of savanna, highland plains, savanna woodlands and forests. The area is internationally renowned for the Ngorongoro Crater, the world’s largest intact volcanic caldera; the resident pastoralist population; and the native wildlife including Africa’s ‘Big Five’ – the African elephant, Cape buffalo, rhinoceros, African lion and African leopard. The protected area also harbors a range of endangered species and supports one of the largest animal migrations on earth, making it a global priority for biodiversity conservation.

The Ngorongoro Conservation Area is home to tribal communities who preserve their traditional way of life while co-existing with the area wildlife. The protected area also contains a number of key paleontological and archaeological sites where Hominid fossils dating back three million years were discovered. The Ngorongoro Conservation Area was declared a natural property on the UNESCO World Heritage List in 1979 and a cultural property in 2010.

In recent years, the region experienced considerable tourism growth as well as an increase in the resident and livestock populations. The conservation area now faces numerous conservation and community relations challenges linked to this growth including:

  • Degraded quality of the visitor experience
  • Saturation and congestion
  • Human wildlife conflict
  • Need for a diversified product offering
  • Lack of engagement with key stakeholders
  • Low capacity of local community
  • Low community involvement in tourism

Our Role

Ngorongoro Conservation Area in Tanzania

At the request of UNESCO, Sustainable Travel International completed a detailed situation analysis and tourism needs assessment to help the Ngorongoro Conservation Area Authority (NCAA) develop a holistic strategy for sustainable destination management within the Ngorongoro Conservation Area. It was funded by the UNESCO Flanders Fund and Trust under the framework of the UNESCO World Heritage and Sustainable Tourism Programme.

The work addressed some of the key issues affecting the area. Project objectives included:

  • Strengthening relations between key destination stakeholders
  • Safeguarding the outstanding universal value of the Ngorongoro Conservation Area, including protection of globally threatened species and biodiversity as well as preservation of the local culture and heritage
  • Enhancing the visitor experience

Sustainable Travel International undertook three key activities between May and June 2016: destination profiling, an on-site assessment and situation analysis, and a needs assessment report. The report contained key issues related to tourism in the Ngorongoro Conservation Area and provided recommendations for improvement.

The situation analysis and tourism needs assessment will be used as the basis for completing the NCAA sustainable tourism development strategy.

Location

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Destination:Tanzania

Region: Africa

Dates

2016

Our Partners

  • UNESCO
  • Ngorongoro Conservation Area Authority

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Dominica Waterfall

Improving Waste Management in Dominica

Referred to as “The Nature Island,” Dominica attracts thousands of tourists each year to experience its wealth of forests, rivers and other natural attractions. However, growing waste management issues threaten the long-term health of these natural assets and prosperity of the tourism industry.

Over 4 million kilograms of waste were generated in Dominica in 2014, of which the tourism industry contributed approximately 4.5 percent. This substantial amount of waste poses a problem as Dominica’s waste management infrastructure is inadequate for current or future needs. Resources are limited and there is a need for additional collection trucks, haulers, and recycling collection points. In addition, the inconsistent enforcement of policies results in missed opportunities for improved waste management. Because there are no policies or resources in place to address food waste in hotels, organic matter that could be composted is instead being sent to landfills. There is also a general lack of public awareness about waste management issues and the related environmental concerns.

Our Role

Kalinago Territory Waste Management

Dominica is the only Caribbean island with a remaining population of pre-Colombian Carib Indians, now known as the Kalinago. The majority of this indigenous population lives in a series of small rural settlements that make up the Kalinago Territory on the northeastern coast of the Island. Due to the rich cultural heritage and traditions of the Kalinago, there is a high potential for community-based, cultural tourism in the region. This tourism development would create additional income opportunities for the communities, but it would also bring challenges such as added waste.

During an action-planning workshop conducted as part of the Sustainable Destinations Alliance for the Americas (SDAA), local stakeholders identified a priority project focused on improving waste management in the Kalinago Territory. The goal of the project is to develop a model waste management plan for the region. Town hall meetings will be held to discuss waste separation and create a collection schedule. In addition, local residents will receive training to become garbage collectors and a truck will be purchased to start collection. This project will help ensure the Kalinago Territory remains an attractive destination for visitors and residents alike as community-based tourism grows.

Composting for Tourism Businesses

In 2015, Sustainable Travel International partnered with the United Nations Environment Program (UNEP) to develop a waste management tool for the tourism sector in Small Island Developing States. As part of this work, local stakeholders met for an on-site workshop and identified quick-win project ideas for improved waste management in Dominica’s tourism sector. Stakeholders chose to prioritize a project focused on implementing a food waste composting program in Roseau and its surrounding environs. Increasing the amount of food waste being composted by tourism businesses will reduce the amount of waste going to the island’s only landfill, prevent harmful environmental impacts, and lessen business costs. In addition, the implementation of a composting system also represents potential economic benefits as the finished compost could be sold for use by farmers or hotel gardens.

This pilot project will target participation of 20 hotels, restaurants and related entities in Roseau and its surrounding areas. The vision is to address composting at a national level by scaling up the pilot project to other regions of the country based on lessons learned and funding secured.

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Related Work

Sustainable Destinations Alliance for the Americas

Learn more about how the SDAA is combatting key environmental and human threats associated with tourism in the Caribbean and Latin America

Waste Issues

Learn more about how we’re addressing waste issues affecting other destinations