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Skåne: Sustainable Food

How do you make restaurant food from waste? How do you farm food in the middle of a city? Do you really have to work weekends in the restaurant business? What does it mean to unite under a one woman, one vote enterprise that helps immigrant women in Skåne find...

SEATTLE, WA (September 27, 2022) – Today, Sustainable Travel International released Sustainable Travel: Where Next?, an all-new documentary series that highlights how the global travel and tourism sector is taking action to protect our planet and its treasured destinations. The series debuts as the international community celebrates World Tourism Day and acknowledges the...

Capital cities aren’t usually the first places you’d think of when it comes to green, clean, pollution-free spaces. Luckily, some cities like Oslo are making sustainability a top priority. As one of the fastest growing capitals in Europe, with tourist arrivals nearly doubling in the last 10 years, Oslo’s reputation...

Slovenia’s capital city has sustainability ingrained into its DNA. A local attitude to food production, re-use, and regeneration. With the largest car-free zone in EU, one of the highest measures of urban green spaces per capita in the world, some ingenious use for invasive plants, and an effortless determination to...

Showcasing plans to create havens for wildlife and hit net zero by 2040 through three key initiatives: Better For Our Planet Better For Our Places Better For Our People A film highlighting how these are taking shape through a zero-waste to landfill scheme of recycling and regeneration, the creation of...

Australia’s Tropical North Queensland is the only place in the world where two UNESCO Natural World Heritage sites meet; the Great Barrier Reef and the oldest refugial rainforest on the planet, the Wet Tropics Rainforest, which includes the well-known Daintree. Both are home to unique biodiversity and ancient ways of...