Carbon Footprint of Tourism
How Travel is Contributing to the Climate Emergency
Tourism is responsible for roughly 8% of the world’s carbon emissions. From plane flights and boat rides to souvenirs and lodging, various activities contribute to tourism’s carbon footprint. The majority of this footprint is emitted by visitors from high-income countries, with U.S. travelers at the top of the list. As the number of people who can afford to travel grows, so will tourism’s environmental footprint.
Keep reading to learn about some of the different ways that travel produces CO2.
Getting from here to there is the most basic component of tourism. Planes, cars, trains, boats, and even hot air balloons allow us to explore destinations all around the world. However, all of our jet-setting and road-tripping comes with a hefty carbon footprint.
Today, transportation is tourism’s main source of greenhouse gas emissions. On average, planes and cars generate the most CO2 per passenger mile, with tour buses, ferries, and trains coming well behind. In recent years, the number of people traveling internationally skyrocketed as airfare became more affordable. Similarly, between 2005 and 2016, transport-related tourism emissions increased by more than 60%.
In the same way your house generates emissions from energy use, so do the hotels, homestays, and rental homes that you stay in while on vacation. Many accommodations rely on heating and air conditioning to keep guest rooms at a pleasant temperature in hot or cold climates. These energy-intensive systems create CO2, as do the water heaters used to warm showers, pools, and spas. Electricity used to power lights, TVs, refrigerators, laundry machines, and other equipment is also a big contributor, especially in areas with dated or inefficient systems.
Emissions from lodging tend to be highest in resorts and hotels that offer modern services, while smaller lodgings such as homestays and guest houses have lower emissions for the most part.
While hotels can lessen their footprint by utilizing clean energy sources, most still depend on dirty fossil fuels for the majority of their energy. According to the 2018 Green Lodging Trends Report, only 21% of hotels currently have on-site renewable energy.
Resorts, airports, and other tourism facilities can produce massive amounts of carbon even before they open their doors to tourists. Constructing a new building is an energy-intensive process – manufacturing the materials, transporting everything to the site, and constructing the building all generate carbon emissions. And it’s not just buildings that leave behind a footprint – the development of roads and other infrastructure for tourism also contributes to climate change.
Destruction of Carbon Sinks
Along with the construction process, tourism development emits carbon through the clearing of natural areas. Ecosystems, such as forests, act as carbon sinks by absorbing and storing emissions. When this carbon-rich vegetation is removed, CO2 is released back into the atmosphere.
The mangrove forests that grow along coastlines in many tropical destinations have a tremendous capacity to store carbon. Studies show that they can store up to 4 times more carbon than most other tropical forests around the world. Sadly, vast areas of mangroves are often cleared to make way for tourist infrastructure such as seaside resorts, beaches, marinas, and entertainment areas.
Food & Drink
Food production is responsible for roughly one-quarter of the world’s greenhouse gas emissions. Getting food from farm to table means growing, processing, transporting, packaging, refrigerating, and cooking – all of which require energy and contribute to your meal’s carbon footprint. Travel often multiplies this footprint since people tend to indulge more while on vacation.
To cater to visitor tastes, many hotels and restaurants import the majority of their food products from other countries. Remote island destinations are especially dependent on imports. It is estimated that up to 80% of the food consumed by the tourism industry in Pacific islands is brought in from overseas. The farther food travels, the more emissions are generated – and to get food to these secluded islands, it has to travel a very long way.
Thanks to all-you-can eat hotel buffets and oversized restaurant portions, a substantial amount of the food produced for tourism ends up getting thrown away. When food is wasted, this means that all of those emissions that were generated by its production were unnecessary. Globally, less than half of hotels compost their food waste. When this food decomposes in landfills it creates methane which is 21 times more potent than carbon dioxide.
Though every trip must eventually come to an end, tourists are sure to return home with magnets, hats, art pieces, and other trinkets to remind them of their vacation. But traveler purchases aren’t limited to kitschy souvenirs. From street markets to high-end boutiques, shopping is now a travel experience in itself.
Whether its jewelry or electronics, the carbon footprint of an item must be calculated with production, manufacturing and shipping in mind. There’s something special about purchasing an item that was made locally in the destination, yet oftentimes souvenirs and other products are mass-produced in factories far away. An item may have travelled between a number of countries and continents before reaching its final destination. For example, the cotton used to make a t-shirt sold in New York may have originated from China, been shipped to Vietnam for manufacturing then flown to New York for sale. Travelers’ buying habits are often different from locals’, thus increasing production emissions.
With the impacts of climate change becoming increasingly evident, it is critical that local governments, tourism businesses and suppliers, along with individual travelers all take action to reduce the industry’s reliance on fossil fuels.
New technologies such as solar-powered water heaters, temperature control systems, and energy saving appliances allow the industry to lessen its carbon footprint. Yet these innovations are not enough to outweigh the emissions created by a growing number of travelers. Projections indicate that tourism emissions could reach 6.5 billion metric tons by 2025. This represents a 44% increase from 2013, and is equivalent to about 13% of current global greenhouse gas emissions. For those emissions that aren’t yet avoidable, carbon offsetting should be used to complement sustainability practices and reduce tourism’s carbon footprint.
What You Can Do
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