Hotel Sustainable Resource Management in the Pacific
The islands of the Pacific are a popular destination for many travelers looking to trade in city life for secluded beaches, cultural authenticity and stunning natural environments. While the small size and remoteness of these destinations makes for ideal getaways, these characteristics also bring along many challenges. Visitors often put increased pressure on the already limited supply of agricultural products, water and energy. This results in a further dependence on imported goods and contributes to excess waste production. On top of these challenges, the transportation of imported goods drives up carbon emissions, exacerbating the climate change impacts to which small islands are particularly vulnerable.
The Pacific islands also must cope with economic vulnerability due to their geographic isolation and small size. According to the Asian Development Bank, 31 percent of Fiji’s population and 26.9 percent of Samoa’s population lived below the poverty line in 2014. Tourism is a key driver of economic development in these destinations. The industry has the potential to combat poverty by providing more jobs, growing incomes, and creating markets for local goods and services. However, there is still an opportunity for the tourism sector in the Pacific to be more inclusive of local suppliers and service providers and prioritize capacity building. This will help ensure that local communities are truly reaping the economic benefits of the industry.
What We're Doing
In 2014, the United Nations launched their 10 Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP). This initiative focuses on stimulating more sustainable consumption and production patterns, including resource efficient and low carbon tourism, in both developed and developing countries. In 2015, the Pacific Sustainable Tourism Alliance (PSTA) was formed as a public-private partnership with the South Pacific Tourism Organization (SPTO) to help fast track sustainability in the region. Sustainable Travel International working with the SPTO under the auspices of the PSTA, attracted a UN 10YFP grant to implement a pilot project focused on improving sustainable resource management in hotels in the Pacific.
The destinations participating in the preliminary stage of the project are Fiji and Samoa; however the eventual intention is to expand to other Pacific Islands. Through this work, the partners hope to inspire a new commitment to sustainability among members of the local tourism industry and empower them to improve their consumption and production behavior by:
- Collaborating with local stakeholders to identify the barriers to sustainable consumption and production within the destination
- Training 100 hotel managers on sustainable tourism best practices such as sourcing goods locally, using resources more efficiently, and utilizing a supply chain that is more inclusive of local people and cultures
- Raising awareness among hotel managers on the financial and economic benefits of incorporating sustainability practices into their business operations
- Equipping 100 hotels with a Sustainability Management System (SMS) – a digital tool to monitor energy-use, waste-reduction, water consumption, and sustainable sourcing
Long Term Impacts
By influencing the sustainability behavior in businesses and across destinations, this project will lead to a more robust economy and a better future for people and environments in the Pacific. The anticipated long-term impacts include:
For more information about this project, please contact Paloma Zapata.